

THE BENATERI’S STORY
A NEW YORK CITY
STAPLE SINCE 2002.
Ben started working in an Astoria deli at twelve years old. The recipes and traditions he learned there became the foundation of Benateri’s in College Point.
For more than two decades, the team has focused on high-quality delicatessen cuisine, generous portions and impeccable service. They understand their customers, love putting smiles on faces and remain grateful to every neighbor who walks through the door.
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